{"id":21,"date":"2014-09-12T13:27:14","date_gmt":"2014-09-12T13:27:14","guid":{"rendered":"http:\/\/connectplus.pasco.k12.fl.us\/do\/fns\/?page_id=21"},"modified":"2023-07-28T15:03:35","modified_gmt":"2023-07-28T19:03:35","slug":"food-safety-sanitation","status":"publish","type":"page","link":"https:\/\/connectplus.pasco.k12.fl.us\/do\/fns\/food-safety-sanitation\/","title":{"rendered":"Food Safety &#038; Sanitation"},"content":{"rendered":"<p>[et_pb_section bb_built=&#8221;1&#8243; admin_label=&#8221;section&#8221; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_row admin_label=&#8221;row&#8221; column_structure=&#8221;1_3,2_3&#8243; _builder_version=&#8221;4.16&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; 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url=&#8221;https:\/\/www.instagram.com\/pascoschoolsfns\/&#8221; _builder_version=&#8221;4.16&#8243; background_color=&#8221;#517fa4&#8243; bg_color=&#8221;#517fa4&#8243; global_colors_info=&#8221;{}&#8221; follow_button=&#8221;on&#8221; url_new_window=&#8221;off&#8221;] Instagram [\/et_pb_social_media_follow_network][et_pb_social_media_follow_network social_network=&#8221;youtube&#8221; url=&#8221;https:\/\/www.youtube.com\/channel\/UCg2EPgrZtxyZPdaprLgSqpQ&#8221; _builder_version=&#8221;4.16&#8243; background_color=&#8221;#a82400&#8243; bg_color=&#8221;#a82400&#8243; global_colors_info=&#8221;{}&#8221; follow_button=&#8221;on&#8221; url_new_window=&#8221;off&#8221;] Youtube [\/et_pb_social_media_follow_network][\/et_pb_social_media_follow][et_pb_divider color=&#8221;#000000&#8243; disabled_on=&#8221;on|on|off&#8221; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>[\/et_pb_divider][et_pb_blurb admin_label=&#8221;Purchase Second Meal&#8221; _builder_version=&#8221;4.17.4&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; use_border_color=&#8221;off&#8221; border_color=&#8221;#ffffff&#8221; border_style=&#8221;solid&#8221; image_max_width=&#8221;none&#8221; global_colors_info=&#8221;{}&#8221; background_pattern_color=&#8221;rgba(0,0,0,0.2)&#8221; background_mask_color=&#8221;#ffffff&#8221; box_shadow_horizontal_image_tablet=&#8221;0px&#8221; box_shadow_vertical_image_tablet=&#8221;0px&#8221; box_shadow_blur_image_tablet=&#8221;40px&#8221; box_shadow_spread_image_tablet=&#8221;0px&#8221; text_shadow_horizontal_length=&#8221;text_shadow_style,%91object Object%93&#8243; text_shadow_horizontal_length_tablet=&#8221;0px&#8221; text_shadow_vertical_length=&#8221;text_shadow_style,%91object Object%93&#8243; text_shadow_vertical_length_tablet=&#8221;0px&#8221; text_shadow_blur_strength=&#8221;text_shadow_style,%91object Object%93&#8243; text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_text_shadow_horizontal_length=&#8221;header_text_shadow_style,%91object Object%93&#8243; 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body_ol_text_shadow_blur_strength=&#8221;body_ol_text_shadow_style,%91object Object%93&#8243; body_ol_text_shadow_blur_strength_tablet=&#8221;1px&#8221; body_quote_text_shadow_horizontal_length=&#8221;body_quote_text_shadow_style,%91object Object%93&#8243; body_quote_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; body_quote_text_shadow_vertical_length=&#8221;body_quote_text_shadow_style,%91object Object%93&#8243; body_quote_text_shadow_vertical_length_tablet=&#8221;0px&#8221; body_quote_text_shadow_blur_strength=&#8221;body_quote_text_shadow_style,%91object Object%93&#8243; body_quote_text_shadow_blur_strength_tablet=&#8221;1px&#8221; box_shadow_horizontal_tablet=&#8221;0px&#8221; box_shadow_vertical_tablet=&#8221;0px&#8221; box_shadow_blur_tablet=&#8221;40px&#8221; box_shadow_spread_tablet=&#8221;0px&#8221; vertical_offset_tablet=&#8221;0&#8243; horizontal_offset_tablet=&#8221;0&#8243; z_index_tablet=&#8221;0&#8243; image_icon_width_tablet=&#8221;101px&#8221; saved_tabs=&#8221;all&#8221; global_module=&#8221;9031&#8243;]<\/p>\n<h3><span style=\"color: #14609c;\"><strong>Additional Meal Prices&nbsp;<\/strong><\/span><\/h3>\n<p><span style=\"text-decoration: underline;\">School Level<\/span>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; <span style=\"text-decoration: underline;\">Breakfast<\/span>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; <span style=\"text-decoration: underline;\">Lunch<\/span><\/p>\n<p>Elementary&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;$1.60&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;$3.00<\/p>\n<p>Middle&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;$1.75&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;$3.00<\/p>\n<p>High&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;$1.75&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;$3.50<\/p>\n<p>&nbsp;<\/p>\n<p><em>Pasco County Schools Food &amp; Nutrition Services will be implementing a program called the Community Eligibility Provision (CEP).<\/em><\/p>\n<p><strong><em>What does this mean for our families?<\/em><\/strong><\/p>\n<p><em>All enrolled students of Pasco County Schools are eligible to receive a healthy breakfast and lunch at school at no charge to their household.<\/em><\/p>\n<p><em>No further action is required. Each student(s) will be able to participate in these meal programs without having to pay a fee or submit a meal application.<\/em><\/p>\n<p><em>A la Carte items including vending machines will still be available for purchase including additional meals and\/or components of the meals.<\/em><\/p>\n<p><em>Families can reach out to Food &amp; Nutrition Services directly through Lets Talk, call FNS at 813.794.2480, or email FNS_Finance@pasco.k12.fl.us if they have any questions regarding this new program.<\/em><\/p>\n<p>[\/et_pb_blurb][et_pb_divider color=&#8221;#000000&#8243; disabled_on=&#8221;on|on|off&#8221; _builder_version=&#8221;4.16&#8243; height=&#8221;2px&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>[\/et_pb_divider][\/et_pb_column][et_pb_column type=&#8221;2_3&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.16&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><a href=\"http:\/\/connectplus.pasco.k12.fl.us\/do\/fns\/wp-content\/uploads\/2014\/09\/food-safety.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"644\" height=\"362\" class=\"wp-image-293 aligncenter\" alt=\"food safety\" src=\"http:\/\/connectplus.pasco.k12.fl.us\/do\/fns\/wp-content\/uploads\/2014\/09\/food-safety.jpg\" srcset=\"https:\/\/connectplus.pasco.k12.fl.us\/do\/fns\/wp-content\/uploads\/2014\/09\/food-safety.jpg 1280w, https:\/\/connectplus.pasco.k12.fl.us\/do\/fns\/wp-content\/uploads\/2014\/09\/food-safety-300x168.jpg 300w, https:\/\/connectplus.pasco.k12.fl.us\/do\/fns\/wp-content\/uploads\/2014\/09\/food-safety-1024x576.jpg 1024w, https:\/\/connectplus.pasco.k12.fl.us\/do\/fns\/wp-content\/uploads\/2014\/09\/food-safety-900x506.jpg 900w\" sizes=\"(max-width: 644px) 100vw, 644px\" \/><\/a><\/p>\n<p><span style=\"color: rgb(0, 0, 0); font-size: 12pt;\">Food &amp; Nutrition Services considers food safety a top priority. All food service employees are asked to complete a 10-hour food safety and sanitation course during their first year of employment, and a 4-hour refresher course once every three years. Although it is not a requirement for school food service managers to obtain a national-level food safety manager certification, Pasco County FNS is proud to announce that all of our school food service managers and many of our assistant managers and employees have taken this initiative to obtain their National ServSafe Certification.<\/span><\/p>\n<p><span style=\"color: rgb(0, 0, 0); font-size: 12pt;\">As a part of our Total Quality Management program, all schools are reviewed annually for six key indicators:<\/span><\/p>\n<ul>\n<li><span style=\"color: rgb(0, 0, 0); font-size: 12pt;\">General School Food Service<br \/><\/span><\/li>\n<li><span style=\"color: rgb(0, 0, 0); font-size: 12pt;\">Food Safety &amp; Sanitation<\/span><\/li>\n<li><span style=\"color: rgb(0, 0, 0); font-size: 12pt;\">Cooking Principles<\/span><\/li>\n<li><span style=\"color: rgb(0, 0, 0); font-size: 12pt;\">Nutrition Education<\/span><\/li>\n<li><span style=\"color: rgb(0, 0, 0); font-size: 12pt;\">Communications\/Marketing<\/span><\/li>\n<li><span style=\"color: rgb(0, 0, 0); font-size: 12pt;\">Finance\/Technology<\/span><\/li>\n<\/ul>\n<p><span style=\"color: rgb(0, 0, 0); font-size: 12pt;\">In addition, our school kitchens are inspected three to four times a year by the Pasco County Health Department and strict Hazard Analysis Critical Control Points are used to ensure the best possible food safety compliance.<\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_3,1_3,1_3&#8243; _builder_version=&#8221;4.16&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_code admin_label=&#8221;Nondiscrimination Statement&#8221; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;]<a href=\"http:\/\/connectplus.pasco.k12.fl.us\/do\/fns\/?page_id=2348\" title=\"\u201cIn accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. <!-- [et_pb_line_break_holder] --> <!-- [et_pb_line_break_holder] -->Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.<!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] --> To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http:\/\/www.ascr.usda.gov\/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: <!-- [et_pb_line_break_holder] -->(1) mail: U.S. Department of Agriculture <!-- [et_pb_line_break_holder] -->Office of the Assistant Secretary for Civil Rights <!-- [et_pb_line_break_holder] -->1400 Independence Avenue, SW <!-- [et_pb_line_break_holder] -->Washington, D.C. 20250-9410; <!-- [et_pb_line_break_holder] -->(2) fax: (202) 690-7442; or <!-- [et_pb_line_break_holder] -->(3) email: program.intake@usda.gov.<!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->This institution is an equal opportunity provider.<!-- [et_pb_line_break_holder] -->&#8221; style=&#8221;background-color:#FFFFFF;color:#000000;text-decoration:none&#8221;>Nondiscrimination Statement<\/a><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->[\/et_pb_code][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_code admin_label=&#8221;Legal Notice&#8221; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;]<a href=\" \" title=\"Legal Notice: Parents, students, and employees should regularly visit the public registry to review it for individuals who may have prior criminal records and sex offenses. Information concerning registered sex offenders and predators in Florida may be obtained by visiting, the Florida Department of Law Enforcement Sexual Offenders database. Information may also be obtained by contacting the FDLE\u2019s toll free telephone number: 1-888-FL-PREDATOR (1-888-357-7332).<!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->Legal Notice: Under Florida law, email addresses are public records. If you do not want your email address released in response to a public records request, do not send electronic mail to this entity. Instead, contact this office by phone or in writing. The District School Board of Pasco County is System Accredited by AdvancED\/Southern Association of Colleges and Schools.<!-- [et_pb_line_break_holder] -->Kurt S. Browning, Superintendent of Schools<!-- [et_pb_line_break_holder] -->Unless otherwise noted, content copyright \u00a92014 Pasco County Schools. All rights reserved.&#8221; style=&#8221;background-color:#FFFFFF;color:#000000;text-decoration:none&#8221;>Legal Notices<\/a>[\/et_pb_code][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Additional Meal Prices&nbsp; School Level&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Breakfast&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Lunch Elementary&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;$1.60&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;$3.00 Middle&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;$1.75&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;$3.00 High&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"<p><a href=\"http:\/\/connectplus.pasco.k12.fl.us\/do\/fns\/wp-content\/uploads\/2014\/09\/food-safety.jpg\"><img class=\"alignnone wp-image-293\" src=\"http:\/\/connectplus.pasco.k12.fl.us\/do\/fns\/wp-content\/uploads\/2014\/09\/food-safety.jpg\" alt=\"food safety\" width=\"644\" height=\"362\" \/><\/a><\/p><p><span style=\"font-size: 12pt; color: #000000;\">Food & Nutrition Services considers food safety a top priority. All food service employees are asked to complete a 10-hour food safety and sanitation course during their first year of employment, and a 4-hour refresher course once every three years. Although it is not a requirement for school food service managers to obtain a national-level food safety manager certification, Pasco County FNS is proud to announce that all of our school food service managers and many of our assistant managers and employees have taken this initiative to obtain their National ServSafe Certification.<\/span><\/p><p><span style=\"font-size: 12pt; color: #000000;\">As a part of our Total Quality Management program, all schools are reviewed annually for six key indicators:<\/span><\/p><ul><li><span style=\"font-size: 12pt; color: #000000;\">General School Food Service<br \/> <\/span><\/li><li><span style=\"font-size: 12pt; color: #000000;\">Food Safety & Sanitation<\/span><\/li><li><span style=\"font-size: 12pt; color: #000000;\">Cooking Principles<\/span><\/li><li><span style=\"font-size: 12pt; color: #000000;\">Nutrition Education<\/span><\/li><li><span style=\"font-size: 12pt; color: #000000;\">Communications\/Marketing<\/span><\/li><li><span style=\"font-size: 12pt; color: #000000;\">Finance\/Technology<\/span><\/li><\/ul><p><span style=\"font-size: 12pt; color: #000000;\">In addition, our school kitchens are inspected three to four times a year by the Pasco County Health Department and strict Hazard Analysis Critical Control Points are used to ensure the best possible food safety compliance.<\/span><\/p>","_et_gb_content_width":"","footnotes":""},"class_list":["post-21","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/connectplus.pasco.k12.fl.us\/do\/fns\/wp-json\/wp\/v2\/pages\/21","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/connectplus.pasco.k12.fl.us\/do\/fns\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/connectplus.pasco.k12.fl.us\/do\/fns\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/connectplus.pasco.k12.fl.us\/do\/fns\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/connectplus.pasco.k12.fl.us\/do\/fns\/wp-json\/wp\/v2\/comments?post=21"}],"version-history":[{"count":17,"href":"https:\/\/connectplus.pasco.k12.fl.us\/do\/fns\/wp-json\/wp\/v2\/pages\/21\/revisions"}],"predecessor-version":[{"id":9038,"href":"https:\/\/connectplus.pasco.k12.fl.us\/do\/fns\/wp-json\/wp\/v2\/pages\/21\/revisions\/9038"}],"wp:attachment":[{"href":"https:\/\/connectplus.pasco.k12.fl.us\/do\/fns\/wp-json\/wp\/v2\/media?parent=21"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}